Deliciously sweet, and fragranced with aromatic earl grey tea, these Earl Grey Peach Preserves are something very special!
Peach preserves are great on fresh bread, or a toasted English muffin, and this Earl Grey tea infused Peach Preserves are so darn good.
Earl Grey tea has a very distinct flavor and fragrance. It’s got bergamot oil (from the rind of a bergamot orange) in it which makes it bright and citrusy. The fragrance of the tea perfectly mixes with the sweet peaches.
It will take about 40 minutes, that you’ll need to keep a close eye on the pot so your preserves don’t burn.
Add peach preserves instead of raspberry jam to my Raspberry Thumbprint Cookies!
Use it as a glaze on pork chops, or as a filling in hand pies or turnovers.
To peel the peaches, either use a blanching/ice bath method, or peel with a potato peeler.
Frequently Asked Questions
Do you need to add pectin?
Peaches are relatively low in pectin, but with time and a little patience, a thick and flavorful jam can be made without the need for added pectin.
How long will this keep?
If you use proper canning procedures, up to a year on a shelf. If you are just making jam/preserves for use now – up to 2 weeks in the fridge.
What is the difference between preserves and jam?
Jam is smoother, while preserves will have chunks of fruit.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Sugar. Plain white sugar.
- Lemon. We just use the juice from this.
- Earl Grey tea bags. Grab your favorite brand.
- Peaches. Fresh – peeled, pit removed and sliced. You’ll need about 8 medium. If peaches are not in season, if you can find frozen peaches – those work too. I don’t recommend using canned peaches.
How to make Peach Preserves with Earl Grey Tea
Scroll for Recipe
This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
- Place peach slices in heavy bottomed pot and cover with sugar and lemon juice.
- Open up one bag of tea and sprinkle in the leaves. Add the other two tea bags whole. Bring to a simmer and cook for about 40 minutes until very thick.
- Remove teabags and either can preserves according to proper canning procedures or just ladle into a glass jar and let cool.
- Preserves will last in sterilized jars for a year or in an airtight container kept in the refrigerator for about two weeks.
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Earl Grey Peach Preserves
Ingredients
- 1 1/4 cup granulated white sugar
- 1 lemon (juiced)
- 3 earl grey tea bags
- 2 1/2 pounds peaches (fresh – peeled and sliced. About 8 medium.)
Directions
- Place peach slices in heavy bottomed pot and cover with sugar and lemon juice.
- Open up one bag of tea and sprinkle in the leaves. Add the other two tea bags whole.
- Bring to a simmer and cook for about 40 minutes until very thick.
- Remove teabags and either can preserves according to proper canning procedures or just ladle into a glass jar and let cool.
- Preserves will last in sterilized jars for a year or in an airtight container kept in the refrigerator for about two weeks.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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