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A close-up of the pink lemonade pie with a crumb crust and whipped cream topped with lemon slices.
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Pink Lemonade Pie (Easy No-Bake Dessert)

A sweet, creamy no-bake pie that’s the perfect frozen treat for summer. Made with graham cracker crust and a tangy pink lemonade filling!
Course Dessert
Cuisine American
Prep Time 25 minutes
Freezing time 6 hours
Total Time 6 hours 25 minutes
Servings 8 slices
Calories 413kcal
Author Kylee Ayotte

Ingredients

For the crust

For the filling

Topping

  • Whipped cream for topping optional

Instructions

Make the crust

  • Grease a 9-inch pie dish with butter or shortening.
  • Melt the butter in the microwave in 30-second increments until melted.
    7 tablespoons butter
  • Crush the graham crackers in a food processor into fine crumbs.
    11 graham crackers
  • Pour in melted butter while running the processor on low until crumbs look like wet sand.
  • Press crumbs firmly into the bottom and sides of the pie dish. Freeze for 15-20 minutes.

Make the filling

  • In a large bowl, whisk together sweetened condensed milk and pink lemonade concentrate until smooth.
    14 oz sweetened condensed milk, 6 oz can pink lemonade concentrate
  • Add 3 drops red food coloring (if using) and whisk to combine.
    3 small drops red food coloring
  • Fold in thawed whipped topping until fully mixed.
    8 oz whipped topping

Fill and freeze

  • Pour filling into the frozen crust. Cover with plastic wrap and freeze for at least 6 hours or until set.
  • Top with whipped cream and lemon slices to serve.
    Whipped cream for topping

Notes

  • This pie will soften quickly at room temperature, so I recommend keeping it in the freezer after you’ve served the desired number of slices to keep it from getting too soft.
  • Use a flat-bottom glass or measuring cup to press the crumbs firmly into the pie dish. That will ensure that the crust won’t fall apart when the pie is sliced.

Nutrition

Calories: 413kcal | Carbohydrates: 59g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 291mg | Potassium: 267mg | Fiber: 1g | Sugar: 45g | Vitamin A: 488IU | Vitamin C: 4mg | Calcium: 191mg | Iron: 1mg
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