{"id":73019,"date":"2025-09-02T04:00:00","date_gmt":"2025-09-02T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=73019"},"modified":"2025-09-02T09:31:27","modified_gmt":"2025-09-02T16:31:27","slug":"pumpkin-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/pumpkin-bundt-cake\/","title":{"rendered":"Pumpkin Bundt Cake with Cream Cheese Frosting"},"content":{"rendered":"\n

Every fall, my kitchen basically turns into a pumpkin spice factory. I’ve been known to have this cake cooling on the counter while a pot of coffee is brewing, and let me tell you, the smell alone is worth making it. My boys usually wander in “just to check” if it’s done, which is code for trying to sneak a slice before dinner.<\/p>\n\n\n\n

This Pumpkin Bundt Cake is moist, rich, and packed with pumpkin spice flavor. The cream cheese frosting drips beautifully down the sides, making every slice look bakery-worthy without any extra effort.<\/p>\n\n\n\n

Try my One Bowl Chocolate Bundt Cake<\/a>, or my dreamy Lemon Bundt Cake<\/a> too!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n