{"id":73017,"date":"2025-08-12T04:00:00","date_gmt":"2025-08-12T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=73017"},"modified":"2025-08-28T10:51:53","modified_gmt":"2025-08-28T17:51:53","slug":"biscuit-breakfast-bake","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/biscuit-breakfast-bake\/","title":{"rendered":"Biscuit Breakfast Bake (Make Ahead Favorite)"},"content":{"rendered":"\n

If there’s one thing that screams weekend brunch at my house, it’s this Biscuit Breakfast Casserole. It’s hearty, cheesy, and packed with savory sausage goodness, all baked on a bed of fluffy biscuit pieces that puff up and soak in all that eggy flavor. <\/p>\n\n\n\n

I’ve tested plenty of versions, and this one is the real winner. It has just the right ratio of egg to biscuit, the veggies don’t get lost, and the cheeses melt into every bite. It’s perfect for holidays, weekends or any time you need a crowd pleasing favorite, this one always disappears fast.<\/p>\n\n\n\n

We love a good breakfast casserole! Try my Overnight Hashbrown Casserole<\/a>, Vanilla Maple Baked French Toast<\/a>, or my Breakfast Sliders<\/a> too!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n