{"id":71446,"date":"2025-07-24T04:00:00","date_gmt":"2025-07-24T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=71446"},"modified":"2025-07-24T13:49:16","modified_gmt":"2025-07-24T20:49:16","slug":"duchess-potatoes","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/duchess-potatoes\/","title":{"rendered":"Duchess Potatoes Recipe (So Fancy, But So Easy!)"},"content":{"rendered":"\n

Duchess potatoes look fancy, but they’re secretly so simple. I made these as a side dish once for a dinner party and everyone assumed I’d spent hours prepping, but the truth is, they are super easy to make!<\/p>\n\n\n\n

Crispy on the outside, fluffy inside, and totally make ahead friendly. They’re perfect for holiday meals or anytime you want a side that feels a little extra without actually being extra. Call them “pommes duchesse” if you want to be fancy.<\/p>\n\n\n\n

Potatoes are my jam! If you are also a fan, try my Smashed Oven Potatoes<\/a>, or my Lyonnaise Potatoes <\/a>too!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n