{"id":71362,"date":"2025-08-19T04:00:00","date_gmt":"2025-08-19T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=71362"},"modified":"2025-08-19T07:22:53","modified_gmt":"2025-08-19T14:22:53","slug":"chicken-fried-steak","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/chicken-fried-steak\/","title":{"rendered":"Chicken Fried Steak Recipe (with Country Gravy)"},"content":{"rendered":"\n

This chicken fried steak is pure comfort food heaven. Tender cube steaks get dunked in seasoned flour, fried until perfectly golden brown and crispy, then smothered in a cream gravy.<\/p>\n\n\n\n

My husband grew up eating this on chilly nights, and it still makes him feel instantly at home. It’s the kind of dinner that makes you want to grab a big fork (and maybe some stretchy pants). Simple, cozy, and packed with flavor in every bite.<\/p>\n\n\n\n

Chicken fried steak comes from Southern cooking, inspired by German and Austrian wiener schnitzel. Texans swapped pork or veal for beef cube steaks and topped them with creamy gravy. Despite the name, there is no chicken, it is breaded and fried like fried chicken. It’s commonly known as Country Fried Steak.<\/p>\n\n\n\n

We serve this for breakfast, lunch or dinner. Just switch out the sides for whatever meal you’re making!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n