{"id":68961,"date":"2025-04-17T04:00:00","date_gmt":"2025-04-17T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=68961"},"modified":"2025-04-10T13:55:19","modified_gmt":"2025-04-10T20:55:19","slug":"salmon-tacos","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/salmon-tacos\/","title":{"rendered":"Salmon Tacos with Pineapple Slaw"},"content":{"rendered":"\n

Taco night just got a serious glow-up! These salmon tacos combine a flaky, spiced fish with a creamy slaw made with juicy pineapple. Add some cotija cheese, and you’ve got a dinner that brings the wow factor.<\/p>\n\n\n\n

They’re great for weeknight family dinners, but fancy enough to serve to guests. They come together fast, and are super easy to customize.<\/p>\n\n\n\n

Love tacos? Oh me too<\/strong>. Try Baja Shrimp Tacos<\/a>, or Ground Turkey Tacos<\/a> as well!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

Salmon tacos are super popular in California and the Pacific Northwest, where fresh seafood meets serious taco vibes. And around here, my family is all about salmon<\/a> – but when I turn it into tacos, it disappears faster than you’d believe.<\/p>\n\n\n\n

These tacos are inspired by the bright, bold flavors you’d find along the Mexican coast. Instead of fried fish, they’ve got pan-seared salmon and a fruity avocado cabbage slaw that stands in for the usual crema. The sweet pineapple brings a tropical twist, and cotija cheese adds that perfect salty kick.<\/p>\n\n\n\n

Wrap it all up in a warm corn tortilla<\/a>, and you’ve got a taco worth running to the table for!<\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n