{"id":68913,"date":"2025-04-03T04:00:00","date_gmt":"2025-04-03T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=68913"},"modified":"2025-06-11T14:13:11","modified_gmt":"2025-06-11T21:13:11","slug":"honey-garlic-shrimp","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/honey-garlic-shrimp\/","title":{"rendered":"20 Minute Honey Garlic Shrimp Recipe"},"content":{"rendered":"\n

If you need a fast dinner that tastes like something special, this Honey Garlic Shrimp is it. It’s sweet, garlicky, a little bit tangy, and takes under 20 minutes to make. Perfect for those nights when you’re short on time but still want something homemade and packed with flavor.<\/p>\n\n\n\n

Serve it over rice, toss in some veggies, and you’ve got an easy meal the whole family will love. <\/p>\n\n\n\n

If you are into shrimp, check out this Garlic Butter Shrimp<\/a>, or my Baja Shrimp Tacos<\/a>, too!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

\"Shrimp<\/figure>\n\n\n\n

If there’s one thing I always keep in the freezer, it’s shrimp. They thaw fast, cook even faster, and turn into a totally delicious dinner with just a handful of ingredients. <\/p>\n\n\n\n

This is one of my favorite meals. because it’s ready in about 20 minutes from start to finish. Seriously. If you’ve got a skillet, some garlic, honey, and a splash of lemon juice, you’re already halfway there. It’s the kind of dinner that feels a little bit fancy but couldn’t be easier.<\/p>\n\n\n\n

We love serving these juicy shrimp over rice so it can soak up all that sticky honey garlic sauce. Add some steamed broccoli or green beans on the side, and dinner is done. You can even toss in some bell peppers or snap peas to make it more of a stir-fry if that’s your thing.<\/p>\n\n\n\n

And don’t worry if your shrimp are still in the freezer. Just pop them in a bowl of cold water for about 10-15 minutes while you prep the rest of the ingredients. Easy!<\/p>\n\n\n\n

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Pin this recipe for later!<\/a><\/div>\n<\/div>\n\n\n
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