{"id":6808,"date":"2019-05-30T04:00:30","date_gmt":"2019-05-30T11:00:30","guid":{"rendered":"http:\/\/www.kyleecooks.com\/?p=6808"},"modified":"2020-06-22T07:25:52","modified_gmt":"2020-06-22T14:25:52","slug":"small-batch-strawberry-jam","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/small-batch-strawberry-jam\/","title":{"rendered":"Small Batch Strawberry Jam (no pectin required)"},"content":{"rendered":"\n

This delicious small batch strawberry jam<\/strong> is perfect for when you don’t need 50 jars – but you DO need a little jam. Homemade is always better, and this recipe is no exception!<\/mark><\/span><\/p>\n\n\n\n

This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. It won’t last!<\/p>\n\n\n\n

Strawberry season is here!! We were running low on jam the other day (gah!!) and while it’s easy to go buy a jar at the store – it’s just much more fun and so much tastier when you can whip up a jar for yourself in under an hour, right? <\/p>\n\n\n\n

Don’t get me wrong, store-bought is GREAT, but if I had a recipe that said “how to make small batch strawberry jam” and the instructions were “go to the store and buy one”, then I wouldn’t have a food blog, so there’s that. <\/p>\n\n\n\n

I LOVE homemade strawberry jam and feel a tiny bit smug to serve it to my family. Look at me all organic and homemade… !! I do try to provide good quality food for my family for the most part, but seriously – we do eat Cheetos, and other things that are super processed. <\/p>\n\n\n\n

Perfection isn’t something I aim for, so…. I can tuck my smugness away, don’t you think? Or just call it “balance”?<\/p>\n\n\n\n

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What you'll find in this post:<\/p>\n