Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n When the weather gets chilly, I love having an absolutely delicious comfort meal waiting when I walk in the door (or out of my office).<\/p>\n\n\n\n Crock pot dinners are the best for busy weeks, but so many of them require long preparation steps making the up-front time investment too complicated in the mornings before running out the door. <\/p>\n\n\n\n Thankfully, this is an easy recipe to dump and run! Literally, we throw the meat in a slow cooker, add the seasonings, peppers and juice and some butter. Pop the lid on, set it for 8-10 hours on low (it will be even better with a long, slow cook time) and go!<\/p>\n\n\n\n Come home to the inviting, mouthwatering smell of dinner already cooked. Make a few side dishes<\/a><\/strong>, and call the fam to grab plates.<\/p>\n\n\n\n You can add onion, carrot or potatoes to the pot if you wish!<\/p>\n\n\n\n Love classic, Mississippi recipes? Try my Mississippi Sin Dip<\/a><\/strong>, too!<\/p>\n\n\n![\"Shredded](\"https:\/\/www.kyleecooks.com\/wp-content\/uploads\/2024\/10\/Mississippi-Pot-Roast-9.jpg\")
<\/figure>\n\n\n\n<\/span>The easiest pot roast you will ever make<\/strong><\/span><\/h3>\n\n\n\n