{"id":3326,"date":"2019-11-21T04:00:03","date_gmt":"2019-11-21T11:00:03","guid":{"rendered":"http:\/\/www.kyleecooks.com\/?p=3326"},"modified":"2023-11-03T16:41:48","modified_gmt":"2023-11-03T23:41:48","slug":"homemade-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/homemade-teriyaki-sauce\/","title":{"rendered":"Homemade Teriyaki Sauce Recipe (super easy!)"},"content":{"rendered":"\n

This homemade Teriyaki Sauce Recipe <\/strong>is the real deal. Sweet, salty and perfectly balanced with the addition of garlic and ginger – who needs take-out? Add it to some chicken, serve it over rice. Hello, dinner!<\/em> <\/p>\n\n\n\n

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Update<\/strong><\/em>: This was originally posted in June of 2016, and has been updated to improve reader experience<\/em>. It totally needed process and ingredient pictures, but I’ve left some of the old pics (blue plates) in because I don’t hate them.<\/em><\/p>\n\n\n\n

Ever get to the end of a long day, and want dinner super fast, but also want something other than frozen pizza or a bowl of cereal? Yeah, me too.<\/p>\n\n\n\n

This homemade teriyaki sauce is YUMMY and so quick and easy, you’ll be kind of shocked (and hopefully – impressed!). It will be done before your chicken and rice are cooked (around the same time if you prep ahead with pre-cooked chicken and have some rice hanging about too).<\/p>\n\n\n\n

Add something green on the side<\/a>, and you have yourself quite the tasty dinner without resorting to calling for take-out!<\/p>\n\n\n\n

It’s a salty, sweet, sauce that thickens to a perfect texture, just right for drizzling over your chicken. A quick sprinkle of some sesame seeds (or not, whatever), and dinner is DONE.<\/em><\/strong><\/p>\n\n\n\n

Did I mention that it is easy? And, gluten-free? (I use a gluten-free soy sauce and certified gluten-free cornstarch in case you were wondering).<\/p>\n\n\n\n

My kids are notorious for not eating anything I spend any kind of time making for them, but H thinks this is excellent. He calls it “chicken candy sauce”. Um. That makes this a GREAT recipe, in my book!<\/p>\n\n\n\n

This recipe makes 1 cup of sauce, so use it all tonight – or save some for later in the fridge. 1\/4 cup – 1\/2 cup in a stir fry works wonders too!!<\/p>\n\n\n\n

If you love making your own pantry staples, you’ll love my recipe showing how to make your own <\/em>Chicken Stock<\/em><\/a><\/strong>, <\/em>Homemade Italian Seasoning<\/em><\/a><\/strong> and even <\/em>Homemade Hamburger Helper<\/em><\/a><\/strong>!! <\/em><\/p>\n\n\n\n

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<\/span>Teriyaki Sauce Ingredients:<\/em> <\/span><\/h2>\n\n\n\n
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