{"id":330,"date":"2025-03-29T04:00:45","date_gmt":"2025-03-29T11:00:45","guid":{"rendered":"http:\/\/www.kyleecooks.com\/?p=330"},"modified":"2025-06-11T14:13:13","modified_gmt":"2025-06-11T21:13:13","slug":"blue-cheese-topped-pork-chops","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/blue-cheese-topped-pork-chops\/","title":{"rendered":"Baked Pork Chops With Blue Cheese Crust"},"content":{"rendered":"\n

Baked Pork Chops are a quick and easy weeknight dinner that tastes like something special. Thick, juicy pork chops are topped with a savory mixture of blue cheese, breadcrumbs, and herbs, then baked and broiled until golden and crispy. <\/p>\n\n\n\n

With just 20 minutes from start to finish, this recipe delivers juicy, flavorful pork chops with minimal prep and cleanup. <\/p>\n\n\n\n

If you’re into pork (and who isn’t?) check out this crispy, crunchy pork schnitzel recipe<\/a> or my favorite Balsamic Glazed Pork Chops<\/a>, too!<\/p>\n\n\n\n

Step-by-step photos and instructions are below!<\/strong><\/p>\n\n\n\n

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Dinner time! These days, weeknight dinners are a grab-and-go or a scramble-and-shovel type situation. Yeah. Totally made up that last term – scramble-and-shovel.<\/p>\n\n\n\n

That’s why I lean on recipes like this one. These Baked Pork Chops are fast, flavorful, and feel a little fancy – even on a busy Tuesday night. You only need a few pantry staples, one skillet, and 20 minutes – yes, 20! – to make it happen. Whether you’re feeding the family or just treating yourself, this recipe brings bold flavor with minimal effort.<\/p>\n\n\n\n

The best part of this is that they’re pretty easy. We mix up the topping, and add it to the chops (seasoned with salt and pepper). Then, cook them for about 2 minutes in an oven proof skillet. Transfer the skillet to the oven and cook for about 6 minutes, then lightly broil the top until golden brown. And that’s really it!<\/p>\n\n\n\n

And don’t worry if blue cheese isn’t your thing. This recipe is super adaptable. You can easily swap in feta, goat cheese, or even parmesan for a totally different twist. The topping is the star here – and it plays well with all kinds of cheese.<\/p>\n\n\n\n

I totally scrape the skillet for the crusted breadcrumbs\/blue cheese that got extra crispy in the oven. Not even ashamed.<\/p>\n\n\n\n

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Pin this recipe for later!<\/a><\/div>\n<\/div>\n\n\n
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What you'll find in this post:<\/p>\n