{"id":22979,"date":"2021-02-09T04:00:00","date_gmt":"2021-02-09T11:00:00","guid":{"rendered":"https:\/\/www.kyleecooks.com\/?p=22979"},"modified":"2021-02-09T04:51:22","modified_gmt":"2021-02-09T11:51:22","slug":"balsamic-glazed-pork-chops","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/balsamic-glazed-pork-chops\/","title":{"rendered":"Balsamic Glazed Pork Chops (under 30 minutes)"},"content":{"rendered":"\n

Juicy, tender and full of flavor, these Glazed Pork Chops<\/strong> are made in a cast iron skillet. Topped with onions, and an amazing brown sugar glaze.<\/p>\n\n\n\n

Easy enough for a weeknight, but fancy enough for company, you’ll make this recipe over and over!<\/p>\n\n\n

Step by step photos and instructions below!<\/strong><\/p>\n\n\n\n

\"pork<\/figure><\/div>\n\n\n
Pin this recipe for later!<\/a><\/div><\/div>\n\n\n

Update<\/strong><\/em>: This recipe was originally published in July of <\/em>2013. It was republished with updated photos in February of 20<\/em>21.<\/em><\/p>\n\n\n\n

This recipe is easy to throw together on a weeknight! Using just a few simple ingredients makes this glazed pork chop recipe a good one to feed the family super fast. <\/p>\n\n\n\n

An absolutely delicious weeknight dinner, that packs a punch of flavor. While it is super simple, it doesn’t taste like it! I have served this great recipe for company, with rave reviews.<\/p>\n\n\n\n

We basically season up some pork chops (see my notes for what kind of chops work best), and cook them. Then we use the same skillet to cook the onions, and make the glaze. Add the pork back in, smother it in deliciousness – and serve!<\/p>\n\n\n\n

If you love balsamic glazed recipes, try my Balsamic Glazed Chicken<\/a><\/strong> (also known as Sticky Chicky). You may also enjoy Pan Seared Salmon<\/a><\/strong> (with Balsamic Glaze)<\/p>\n\n\n\n

<\/span>Why this recipe works<\/span><\/h2>\n\n\n