{"id":16460,"date":"2019-04-16T04:00:00","date_gmt":"2019-04-16T11:00:00","guid":{"rendered":"http:\/\/www.kyleecooks.com\/?p=16460"},"modified":"2021-01-11T15:14:13","modified_gmt":"2021-01-11T22:14:13","slug":"pork-schnitzel-recipe","status":"publish","type":"post","link":"https:\/\/www.kyleecooks.com\/pork-schnitzel-recipe\/","title":{"rendered":"Pork Schnitzel Recipe (step-by-step instructions)"},"content":{"rendered":"\n

A fresh take on an old favorite, this Pork Schnitzel<\/strong> uses a secret ingredient guaranteed to make your family drool! <\/span><\/span><\/p>\n\n\n\n

\"Pork<\/figure><\/div>\n\n\n\n

Schnitzel is a LONG time favorite of mine, as a kid – I’d take this any way I could get it – chicken, beef or pork! This recipe is a departure from the traditional Austrian dish, in that I use a SECRET INGREDIENT!<\/strong><\/em> I add freshly shredded parmesan to the pork chops before dunking them in egg and breadcrumbs and frying them til golden and crispy. <\/p>\n\n\n\n

The result is a deliciously flavored pork schnitzel that has my family wheeling and dealing and negotiating as to who gets the last one. Hot tip: hide a pork chop from them so you can eat it later! <\/p>\n\n\n\n

What is the secret ingredient?<\/strong>
PARMESAN CHEESE! Typical schnitzel doesn’t involve parmesan cheese, but it’s so darn good!!<\/p>\n\n\n\n

This Pork Schnitzel can be pan-fried or oven-baked, and is best served as soon as it’s finished cooking! You can serve with a couple of lemon wedges, or some extra parmesan and parsley. It  can also be served with a dill\/sour cream sauce (but we like em plain!)<\/p>\n\n\n\n

<\/span>What is Schnitzel?<\/span><\/h3>\n\n\n\n

I’m so glad you asked!! It’s a traditional Austrian recipe made from any boneless cut of meat. Obviously, Pork Schnitzel is made with boneless pork chops, Chicken Schnitzel is made with chicken breast and Wiener Schnitzel is made from… Wieners. <\/p>\n\n\n\n

Just kidding!! Wienerschnitzel is made from veal!<\/p>\n\n\n\n

<\/span>What to serve with Pork Schnitzel<\/span><\/strong><\/span><\/span><\/h2>\n\n\n\n

Personally, I love my recipe for Garlic Parmesan Risotto, but I’ve been known to spring for potatoes – like Mashed Potatoes<\/a><\/strong>, or my FAVORITE (and easy!!) Scalloped Potatoes<\/strong><\/a>. Don’t forget the veggies!! A vegetable side like Skillet Roasted Asparagus with Lemon & Garlic<\/strong><\/a> or these KILLER Pan Roasted Brussels Sprouts with Shallots and Bacon<\/strong><\/a> will really elevate your dinner!<\/p>\n\n\n

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<\/span>Kylee’s Notes & FAQs<\/span><\/h2><\/div>\n\n