Comments on: Easy Garlic Parmesan Risotto Recipe

By: Kari Hoster

Kari Hoster — Fri, 01 Aug 2025 00:26:55 +0000

This is my side dish I get requests for birthday dinners! Nana, kids and husband! Thank you!!!

By: Kylee Ayotte

Kylee Ayotte — Sat, 08 Mar 2025 15:52:40 +0000

In reply to Zographia Tsukalas. just use some extra stock!

By: Zographia Tsukalas

Zographia Tsukalas — Sat, 08 Mar 2025 10:12:37 +0000

what can I substitute the wine with????

By: Kathi

Kathi — Sat, 15 Feb 2025 00:49:06 +0000

I have made this several times. Never disappointed

By: Jen P

Jen P — Thu, 06 Feb 2025 06:32:15 +0000

You made me not scared of risotto! Thank you for the recipe and especially technique!

By: Laura C

Laura C — Thu, 26 Dec 2024 23:05:46 +0000

This is my go to risotto recipe, I add sauteed asparagus and mushrooms and toss all with the Parmesan.

By: Danielle

Danielle — Wed, 06 Nov 2024 16:01:43 +0000

This recipe was delicious!! Will be making again!

By: Kylee Ayotte

Kylee Ayotte — Mon, 04 Nov 2024 18:30:19 +0000

In reply to Beth W.. Reheat in a skillet or microwave. It will dry out a little, so you may wish to add some extra butter or hot stock to yours after reheating

By: Wendy Sue Porter

Wendy Sue Porter — Mon, 24 Jun 2024 03:08:47 +0000

First time making risotto. It was so good and my family loved it. It’s so much easier than I thought it would be to make risotto! Easy! Followed directions exactly and it was perfect.

By: Kylee Ayotte

Kylee Ayotte — Thu, 20 Jun 2024 18:24:25 +0000

In reply to Gail Schechter. Hi Gail - did you heat the stock? If you don't love this one, I do have an instant pot risotto recipe that cuts the time and effort WAY down. Perhaps you'd like that one?