Comments on: Small Batch Strawberry Jam (no pectin required)

By: Trish RUSHTON

Trish RUSHTON — Sat, 02 Aug 2025 15:17:39 +0000

Just the amount I need.

By: Wendy

Wendy — Thu, 31 Jul 2025 11:56:17 +0000

First time jam maker. It was AMAZING! Thanks!

By: Dede

Dede — Sun, 27 Jul 2025 17:17:29 +0000

I’ve wanted to learn to make jam for ages… thanks to you and this quick, easy recipe, today’s the day! It’s on the stove for the 10 minute boil now. I’m looking forward to this!

By: PeaceANDlove

PeaceANDlove — Mon, 14 Jul 2025 00:49:30 +0000

GREAT small batch recipe!!!!!!!!!! THANKS!

By: Gail

Gail — Fri, 13 Jun 2025 06:16:09 +0000

Worked perfectly! Thank you

By: Helena

Helena — Mon, 09 Jun 2025 14:31:40 +0000

Tasts great and easy to make

By: K Glenn

K Glenn — Sun, 01 Jun 2025 19:20:57 +0000

Perfect. Needs to hit 220F and it thickens up just like store bought jam BUT tastes so much better. Thanks!

By: Diane

Diane — Fri, 30 May 2025 14:11:39 +0000

It was easy to make and turned out very good. I only used 3/4 cup of sugar and for our taste, turned out perfectly.

By: Devon

Devon — Mon, 26 May 2025 12:06:45 +0000

This was my first time making jam. It was delicious and so easy. I had no idea it was this easy. I easily halved the recipe. I did use a little less sugar based off the comments and felt it was still sweet (like I like it). I only got the temp up to about 211 and that was with a strong boil and about 20 minutes. I didn’t want to burn it so I just went with that and it turned out great.

By: Holly S.

Holly S. — Mon, 24 Mar 2025 04:02:20 +0000

Hi, is the lemon juice necessary to set the jam, or could I leave it out? I tried making this recipe with Splenda instead of sugar, as I am diabetic, and it turned out just a little too tart for my taste. (For anyone wondering, it did still set nicely, though.) Thanks!