Could be you didn’t knead long enough?

For those concerned with salt, in 1/2 tsp there are 1150mg sodium….in 10 buns, that equates to 115mg……not bad even if you’re trying to watch your salt intake. I love this recipe…..makes great Hamburg buns, or I’ll often make 10 slightly smaller buns.

Made these rolls today and made them a little smaller to have as dinner rolls ….AMAZING! I’ve been looking for a great recipe, the one I’ve been using is good, but these are great! I left out the salt since my husband is limited with his sodium intake, but they were still very good. We really didnt’ miss the salt! Thanks for sharing. I will definitely be making these regularly !!

I followed the recipe step by step measurement for measurements but my buns came out a bit too dense but the flavor of them were spot on….what did I do wrong?

Delicious and so easy to make. My family loved it 🙂

I had been looking for a hamburger bun recipe, and these were beautiful and delicious!

I made these for the 1at time today. I didn’t have burger rolls but I did have the ingredients in my pantry to make these. They came out fanominal. Thank you for sharing your recipe.

Fantastic! My first time making it. I changed a couple of things, used whole wheat flour for half of the amount called for and cut the sugar in half. They are perfect!! Thanks for the recipe!

These are awesome tasting. My only change to the recipe would be my preference for having a thinner roll. I’ll just make a couple more rolls from the same amount of dough.

Excellent and easy! My family agrees that this is a keeper. They can’t wait for more rolls. Store bought will not work anymore. Thanks for a great recipe!