Comments on: Old Fashioned Buttermilk Pie (with Video)

By: Denise smith

Denise smith — Mon, 11 Aug 2025 22:24:38 +0000

I JUST LOVE BAKEING UR BUTTERMILK PIE.

By: Linda

Linda — Thu, 07 Aug 2025 17:03:24 +0000

So delicious. I didn’t alter anything. Could this be made in a graham cracker crust? I’m a total failure at a homemade pie crust. But I can make a graham cracker crust.

By: Charlena Frederick

Charlena Frederick — Tue, 24 Dec 2024 20:19:26 +0000

This recipe is perfect. I used flour in my first buttermilk pie..yuck! Constarch gives a better taste and texture.

By: Kylee Ayotte

Kylee Ayotte — Thu, 05 Dec 2024 23:39:25 +0000

In reply to Sam may. No, it does not freeze well.

By: Sam may

Sam may — Sun, 17 Nov 2024 19:11:49 +0000

Can this pie be frozen

By: Kylee Ayotte

Kylee Ayotte — Mon, 04 Nov 2024 18:30:59 +0000

In reply to Michelle. There shouldn't be, what kind of butter did you use?

By: Kylee Ayotte

Kylee Ayotte — Mon, 18 Mar 2024 21:38:16 +0000

In reply to Nikki. You sure can.

By: Kylee Ayotte

Kylee Ayotte — Mon, 18 Mar 2024 21:35:31 +0000

In reply to Gayle. I typically use a deep dish frozen crust from Marie Callender. They come in a pack of two.

By: Darlene

Darlene — Sun, 03 Mar 2024 18:47:20 +0000

Very easy to make and it turned out perfect. The best buttermilk pie I ever made and ate.

By: Gayle

Gayle — Tue, 26 Dec 2023 10:55:02 +0000

Do I use a deep dish pie crust or a regular one?