Easy to make, and yummy to eat, this delicious Chocolate Chip Cookie Dough Dip has no eggs so it is totally safe to eat raw! Make this for a party or holiday!
This recipe takes just a few minutes to mix, and served with graham crackers, pretzels, fruit (maybe animal crackers, too!). It’s a WINNER!!
This dessert dip tastes just like cookie dough, you’ll find step by step instructions below – enjoy!
Try S’Mores Dip or Brownie Batter Dip as well!
Step-by-step photos and instructions are below!
What you’ll find in this post:
Okay people, get excited. This is the way to eat cookie dough, without actually having to bake cookies or anything crazy like that. It’s cookie dough, in dip form.
This dessert dip recipe captures the hard to resist taste of raw cookie dough, and has a delightful, rich sweetness that appeals to both kids and adults. It will satisfy any cookie dough craving!
Unlike traditional cookie dough, this dip does not contain either raw flour or raw eggs, making it safe to eat without worrying about salmonella or other potential bacteria. Check out this amazing Brownie Batter Dip for another dessert recipe!
Sweet dips make a yummy dessert, great to bring to your next party or pot luck, it’s perfect for sharing! Let’s face it, it’s butter and cream cheese. You SHOULD share this.
Pair it with fruit, graham crackers, nilla wafers, pretzels or cookies for a holiday dessert platter!
For another festive holiday dessert, try my No-Bake Christmas Cheesecake (White Chocolate & Cranberry) – its creamy white chocolate filling and tart cranberry topping make it a perfect addition to any dessert platter.
Why you’ll love this recipe:
- This is an easy, no bake dessert. Just mix, chill and serve.
- Simple ingredients, that you probably already have at home.
- You can adapt it to your tastes or the occasion. Leave out the chocolate chips and add in some sprinkles for a sugar cookie dip version. Add some peanut butter chips and mix in some toffee bits for a butterfinger flavor! Make it a monster cookie dough dip and add mini m&ms into the batter.
- This recipe can be made up to 3 days ahead. When it’s ready to eat, pull it out of the fridge and let it soften a little, for easy dipping.
Frequently Asked Questions
Can I make this ahead?
Yes! Just remove from the refrigerator a few minutes before serving so it is more easily scoopable.
Is this safe for kids/pregnant women to eat?
Absolutely- it does not contain eggs at all, it’s completely safe. Dig in!
What kind of chocolate chips should I use?
The mini ones work best in this recipe. Bigger ones tend to make it harder to scoop. We can’t have THAT.
What to serve with Dessert Dips
Fruit. Choose cut up apples, strawberries, grapes.
Cookies. Graham crackers (I use both the honey graham crackers and chocolate graham crackers), vanilla wafers or double it up and use mini chocolate chip cookies.
Pretzels. I love a sweet and salty combo! The regular kind of pretzels are great, as well as the smushed ones (called pretzel thins), or the rods.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Kylee’s Notes
Don’t leave the dip out at room temperature for extended periods, especially during summer as it may spoil.
Place a bowl of ice underneath your serving bowl to keep it fresher longer.
What to do with leftovers
Store leftover cookie dip in an airtight container in the refrigerator for up to 5 days.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Cream cheese. Full fat or reduced fat are equally good here. Because we’re beating the cream cheese until fluffy, you won’t notice if you save a few calories!
- Butter. I use salted butter.
- Powdered sugar. Also known as icing sugar or confectioner’s sugar, pack this into the cup!
- Brown sugar. This is important for that “cookie dough” flavor and texture.
- Vanilla. Use pure vanilla extract for the best flavor!
- Salt. Not just for savory dishes, salt can help balance sweetness in desserts.
- Chocolate chips. Use the mini chocolate chips, the bigger ones are just too big! Milk chocolate chips or dark chocolate chips or chunks both work deliciously.
Recommended Equipment/Tools
(affiliate links may be used here, which helps me earn some pennies – with no increased pricing to you)
- Mixing bowl.
- Hand mixer or electric stand mixer, fitted with the paddle attachment.
- Spatula.
- Measuring cups and spoons.
- Serving platter. Choose one big enough to hold a bowl of dip and all the different dippers.
How to make this recipe
Scroll for Recipe
This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
In a large bowl, beat the cream cheese and butter until fluffy.
Add the sugars, vanilla and salt.
Beat until well combined.
Fold in the chocolate chips.
Pour into a serving bowl, cover with plastic wrap, and refrigerate, for at least 20 minutes. Sprinkle with additional chocolate chips just prior to serving.
Dip with graham crackers, fruit, or pretzels.
More delicious desserts:
- Slutty Brownies Make this decadent dessert from scratch! With cookie dough on the base, oreos in the middle and brownie batter poured over the top, these are the ultimate dessert!
- Oreo Dirt Pudding Parfaits. Make this classic chocolatey deliciousness into individual servings, for an easy dessert!
- Apple Dumplings. Tart apples wrapped in a flaky biscuit and smothered in a buttery vanilla sauce. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste!
- Blondies. A super easy recipe for a classic, this Blondie Recipe mixes up fast, contains only 7 ingredients, and tastes amazing!
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Chocolate Chip Cookie Dough Dip
Recommended Equipment
Ingredients
- 8 ounces cream cheese (softened, low fat is fine)
- 1/2 cup butter (softened)
- 3/4 cup powdered sugar
- 1/3 cup dark brown sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1 1/4 cup mini chocolate chips
Directions
Make the dip base
- Beat the cream cheese and butter until fluffy.
- Add the sugars, vanilla and salt, and beat until well combined.
Add the chocolate chips
- Fold in the chocolate chips.
Chill
- Refrigerate, for at least 20 minutes.
Serve
- Add a few extra chocolate chips to the top of the dip before serving.
- Serve with graham crackers, vanilla wafers, and pretzels.
- Devour.
Notes
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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