Comments on: Biscuit Apple Dumplings Recipe (6 Ingredients)

By: Denise Wwhmann

Denise Wwhmann — Sat, 02 Aug 2025 01:22:40 +0000

This recipe was so good and easy! Thanks!!

By: Kylee Ayotte

Kylee Ayotte — Mon, 04 Nov 2024 18:17:58 +0000

In reply to JOHN MOSS. I use a serrated bread knife

By: JOHN MOSS

JOHN MOSS — Mon, 28 Oct 2024 16:42:34 +0000

how do you cut the biscuit in half with out crushing it I can’t

By: Phyllis

Phyllis — Fri, 27 Sep 2024 15:23:53 +0000

I am definitely making these for Christmas for family and friends. They are so yummy and easy. Thanks for all your terrific recipes.

By: Kate

Kate — Fri, 20 Sep 2019 16:59:07 +0000

I hope we get a ton of apples next week when we go apple picking, because there are so many recipes I want to make!

By: Jan & Stan

Jan & Stan — Fri, 08 Jul 2011 10:32:45 +0000

Do you remember the apple dumplings your Nana made! Gooey, sweet, sticky toffee on the bottom of the pot with apples on top then the dumpling mixture on top? Don't know her recipe, but the memory remains. xx