Tried this and it’s FABULOUS! I’d just recommend watching the time- that’s why I gave this 4 stars instead of 5. I cooked mine 6 1/2 hours and it was perfect. I find 100% of recipes I find on the internet want meat cooked to dryness. I always check it every few hours because I work remotely. I added a bit more liquid (a little water and more chicken broth). but I’ll be doing this recipe again. Brava.

Holy moly dude! I never made a roast that good in my life! It was pretty simple to put together, it made my house smell HEAVENLY, and when it was finished, we all got seconds. Thank you so much for posting this recipe, it was absolutely worth the wait!

This recipe is amazing!!! I had never cooked a boston butt before and used one for this recipe and everyone thought it was delicious! I did not change any of the ingredients and Kylee did not lie, she can COOK.

This is my new go to recipe. This is delicious!

Made this for about 20 people. Comments ranged from delicious to amazing to phenomenal! Most were guys (so they would probably say that about anything they didn’t have to make 😂). Used a 10 lb pork butt, so there were a few leftovers, I’m sure there won’t be any after tomorrow. Made with homemade Mac and Cheese and the coleslaw referenced in this article as well.

Yum!!!! Family loved it. Thank you for sharing.

Loved this other than I plan to exclude the thyme next time

Tried it with a large pork butt, came out fantastic cooked it at 225 used real red onions everything else the same, minus my own BBQ sauce.

My go to recipe.
I have made it many times.
Today I will sous vide the pork.
It should be so tender.

What a great make and freeze meal! And pork shoulder is always so inexpensive. Plus, slow cookers really do make the juiciest pork! I need to unpack my slow cooker and make this asap!