Honey Lime Chicken

Chicken breasts in a skillet topped with sauce and chopped cilantro, with lime wedges around.

This quick and easy honey lime chicken is packed with sweet and savory flavor from simple ingredients like honey, lime juice, soy sauce, and garlic. Perfect for a fast dinner with rice or veggies - and great for leftovers too!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 992kcal

Author Kylee Ayotte

Ingredients

Sauce

3 tablespoons honey
2 tablespoons soy sauce
3 tablespoons lime juice
1 garlic clove minced

Chicken

4 boneless skinless chicken breasts or thighs
Salt & pepper
2 tablespoons olive oil
2 tablespoons chopped cilantro or parsley

US Customary - Metric

Instructions

Make the sauce

In a small bowl or mason jar, whisk together the honey, soy sauce, lime juice, and garlic until well combined. Set aside.
3 tablespoons honey, 2 tablespoons soy sauce, 3 tablespoons lime juice, 1 garlic clove

Cook the chicken

If the chicken breasts are thicker on one end, use a mallet or rolling pin to pound them evenly to about ½ inch thick. If they are very large, slice them in half lengthwise.
4 boneless skinless chicken breasts
Pat the chicken dry with paper towels, then season both sides with salt & pepper.
Salt & pepper
Heat a skillet or sauté pan over medium-high heat and add the olive oil. When the oil is shimmering, add the chicken and cook until golden brown, about 3 to 4 minutes per side.
2 tablespoons olive oil
Give the sauce a quick stir, then pour it into the pan. Continue cooking for another 6 to 10 minutes, or until the chicken is fully cooked.
Serve with chopped cilantro or parsley.
2 tablespoons chopped cilantro or parsley

Nutrition