Homemade Pumpkin Spice Waffles
These cozy pumpkin spice waffles are the perfect fall breakfast! Fluffy, lightly sweet, and warmly spiced, they’re made with canned pumpkin and pantry staples. Serve with butter and maple syrup for a seasonal treat everyone will love.
Servings 4 servings
Calories 345kcal
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice or 1 tsp each of cinnamon, nutmeg and ginger
- ½ teaspoons salt
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 large eggs
- 3 tablespoons butter melted
- 1⁄4 cup dark brown sugar
- 1 cup milk plus extra if needed
Instructions
- Heat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.1 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, ½ teaspoons salt
- In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.1 cup canned pumpkin puree, 2 large eggs, 3 tablespoons butter, 1⁄4 cup dark brown sugar, 1 cup milk
- Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
- Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
- Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
- Remove from waffle iron, serve with butter and maple syrup.
- Devour
Video
Nutrition
Calories: 345kcal | Carbohydrates: 46g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 903mg | Potassium: 599mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10015IU | Vitamin C: 2.9mg | Calcium: 246mg | Iron: 3.9mg
