Hamburger Steaks with Onion Gravy
Hamburger Steaks with Onion Gravy are a classic comfort food that’s ready in just 30 minutes! Juicy hearty, and packed with flavor, you can't go wrong!
Servings 6
Calories 254kcal
Ingredients
- 1 pound ground beef aka hamburger meat
- 1 egg beaten
- 1/4 cup breadcrumbs
- 1-2 clove garlic minced
- Seasoned salt & pepper
- 1 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 1 tablespoon all-purpose flour
- Vegetable oil
Gravy
- 1 medium onion sliced thinly
- 2 tablespoons all-purpose flour
- 2 cup beef stock or broth
- Salt & pepper
Instructions
Get prepped
- Mince the garlic, slice the onion, and measure out all ingredients.
Make the patties
- In a large bowl, mix the ground beef, egg, breadcrumbs, garlic, seasoned salt, pepper, onion powder, and worcestershire sauce. If the mixture feels too wet, add a little more breadcrumbs.
- Form into 6 patties and flatten to your desired thickness. Thinner patties cook faster. Lightly coat each one with flour.
Cook the patties
- Heat a little vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides. They don’t need to be fully cooked yet. Remove them from the skillet and set aside.
Make the gravy
- Add the sliced onions to the same skillet and cook until soft and translucent.
- Sprinkle in the flour and stir well, then slowly pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir and let simmer until the gravy thickens. Taste and adjust seasoning with salt and pepper.
Simmer the patties
- Return the patties to the skillet, spooning some of the gravy over the top. Let them simmer in the gravy for about 5-10 minutes, or until cooked through.
Video
Notes
For extra juicy patties, don’t overwork the meat when mixing.
If you love a richer gravy, stir in a pat of butter at the end.
Let the patties rest in the gravy for a few minutes before serving to absorb more flavor.
What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days.
Substitutions/Additions
Garlic powder can be used in place of fresh garlic if you prefer.
These can be made with ground beef, chicken, turkey or pork. Both chicken and turkey will need extra seasoning so avoid being bland. A mix of beef and pork works well too.
Nutrition
Calories: 254kcal | Carbohydrates: 9g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 263mg | Potassium: 415mg | Fiber: 1g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
