Crock Pot Pulled Pork (Texas Style)
Texas Style Pulled Pork - Sweet, spicy, juicy and cooked low and slow until the meat falls off the bone in tender juicy deliciousness
Servings 10
Calories 239kcal
Equipment
- Bear Claws for shredding (you can use two forks, too)
Ingredients
- 6 pound pork shoulder roast
- 1.5 cup bbq sauce
- 3/4 cup apple cider vinegar
- 3/4 cup chicken stock
- 1/2 cup light brown sugar
- 1 tablespoon spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
Instructions
Get started
- Place the pork in a slow cooker.
Measure and mix remaining Ingredients
- Mix the BBQ sauce, apple cider vinegar, chicken stock, light brown sugar, spicy brown mustard, Worcestershire sauce, chipotle chili powder, smoked paprika, onion powder, garlic powder, and dried thyme together. Pour over the pork.
Cook the Pork
- Cook on low for 10 hours, or until the pork falls apart. Remove the pork from the crockpot and shred with two forks. Mix in a little of the cooking liquid before serving.
Serve
- Serve on rolls. Coleslaw is a great side for this! Enjoy!
Notes
- Ensure there is enough room in your crockpot. The pork shoulder should fit comfortably in the slow cooker.
- Adjust seasoning to taste. If you opt for a lower sodium chicken stock, be sure to taste test your dinner and adjust seasoning accordingly.
Nutrition
Calories: 239kcal | Carbohydrates: 20g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 403mg | Potassium: 478mg | Fiber: 1g | Sugar: 16g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
